Isinkwa Esicwebezelisiwe SikaHamu

Uma ufuna Isinkwa seHam iresiphi enambitheka njengogogo obejwayele ukwenziwa, ungabe usaqhubeka. Inhlanganisela yenyama yengulube nengulube iyimfihlo yesinkwa esinamanzi, esimnandi nesithenda esine-glaze ephelele!

Khonza lokhu ngamazambane acubuziwe kanye nesaladi eseceleni entsha ukuze uthole ukudla okuphelele.



Isinkwa se-ham esisikiwe ebhodini lokusika nge-parsley

Siyini Isinkwa SikaHamu?

Isinkwa sikaHamu senziwa njenge- inyama yenyama yendabuko kepha kunambitha okuhluke kakhulu. Isebenzisa inhlanganisela yomhlabathi, inyama yengulube kanye nezithako zendabuko zenyama njengamaqanda nemvuthuluka yesinkwa.

Kuyindlela enhle yokusebenzisa lokho okusalayo ham awunaso isiqiniseko sokwenza!



  • Itshweba: Ngisebenzisa okusalayo ham yale recipe futhi uyinikeze ama-pulses ambalwa ku-processor yokudla. Ungathenga ama-ham steaks uma ungenakho okusalayo.
  • Ingulube yengulube: UHamu uyabhema futhi usawoti ngakho ukwengezwa kwengulube yomhlabathi kulinganisa lawo manongo ngaphezu kokungeza umswakama.
  • Izibopho: Imvuthuluka yamaqanda nesinkwa isiza ukubopha isinkwa ngakho-ke sibamba ukwakheka kwaso.
  • Ukunambitheka: Ngifaka u-anyanisi omncane kule iresiphi yokunambitheka. I-ham isivele inosawoti omningi ngakho-ke angifaki usawoti owengeziwe. Faka kuma-seasonings akho owathandayo, ufafaze isinaphi esomile noma ugalikhi othile.
  • I-Glaze: Kumnandi futhi kuyanamathela, lena ngenye yezingxenye esizithandayo. Uma unensalela i-ham glaze , sebenzisa lokho esikhundleni!

UHam endaweni yokucubungula ukudla kweHam Loaf

Ungasenza Kanjani Isinkwa SikaHamu

Ngenkathi isinkwa se-ham sithatha isikhashana ukubhaka, ukulungiswa kwangempela kushesha kakhulu.

Ukugaya ham ngokuvumelana okungcono kakhulu, shayela izikhathi ezimbalwa kuphela ku-processor yokudla. Ufuna ukuwa okuncane kodwa awufuni ukuthi kuqale ukuthola ikhekhe. Ungasebenzisa futhi ukusethwa okukhohlakali kugraya yenyama noma vele uthathe ummese nebhodi lokusika bese uyidayisa i-ham ephekwe kahle ngangokunokwenzeka!

  1. Pheka u-anyanisi uhlanganise nezithako zesinkwa ezisele (iresiphi ngayinye engezansi).
  2. Yakha isinkwa bese ubhaka.
  3. Phezulu nge-glaze emaminithini wokugcina angama-20.

Isinkwa Esingakavuthwa



Ukupheka Isikhathi Eside Kangakanani

Isinkwa se-ham kufanele sithathe cishe ihora, lokhu kungahluka kancane. Qinisekisa ukuthi isinkwa sifinyelela izinga lokushisa langaphakathi elingu-160 ° F kusetshenziswa i- i-thermometer yenyama .

Isikhathi sokupheka esifushane, uhlukanisa isinkwa sibe yizinkwa ezimbili ezincane noma ngisho namakhekhe bese ubhaka njengokufana amakhekhe enyama . Noma zama ukwenza amabhola wesinkwa se-ham, afana ne- ama-meatballs , ngombono we-appetizer olula!

Ungasiqandisa Isinkwa SikaHam?

Uqinisekile! Kuyinto enhle ehlisiwe futhi ivuselelwe.

  • Ukuqandisa: Sika izingxenye ezithile bese ugoqa ngokuqinile ngepulasitiki noma ngephepha le-wax, bese ulibeka esitsheni esingangeni moya. Kufanele ihlale kahle izinyanga ezifika kwezintathu.
  • Ukuvuselela: Donsela efrijini ngobusuku obubodwa bese uphuma ku-microwave ukushisa.

Kuhle ukukwazi ukukhipha izabelo ngazinye ukuze uthole amadina asheshayo angenziwa ama-sandwich ama-yummy noma ama-hors d'oeuvres asheshayo lapho izivakashi ezingalindelekile zidlula. Zama ukuqhekeza ama-crackers ngesinkwa esisikiwe esisikiwe, iminqumo eluhlaza eluhlaza, unodoli woshizi kakhilimu, noma ama-pickle amnandi asikiwe!

I-Ham Loaf ihlotshiswe nge-parsley

Kuhle I-Leftover Ham Ungadliwa

Kunezindlela eziningi kakhulu zokujabulela le ntandokazi emnandi, endala. Zama ukukwenza kulobubusuku!

Isinkwa se-ham esisikiwe ebhodini lokusika nge-parsley 5kusuka5amavoti BuyekezaIresiphi

Isinkwa Esicwebezelisiwe SikaHamu

Isikhathi sokulungiselelaamashumi amabili imizuzu Isikhathi Sokupheka1 ihora 5 imizuzu Phumula5 imizuzu Isikhathi Esiphelele1 ihora 30 imizuzu Izinkonzo6 izinsizakalo UmbhaliUHolly Nilsson Isinkwa se-ham nesethenda esine-glaze emnandi ngokuphelele! Phrinta Phina

Izithako

  • ½ u-anyanini eqoshiwe
  • 1 isipuni ibhotela
  • 3 izinkomishi umhlabathi ham noma ham oqoshiwe kakhulu
  • 1 iphawundi ingulube yomhlabathi
  • 1 iqanda
  • inkomishi Imvuthuluka yesinkwa esimisiwe
  • ½ inkomishi ubisi
  • isipuni upelepele omnyama womhlabathi
Ukufaka phezulu
  • ¼ inkomishi ushukela onsundu
  • 1 isipuni UDijon Mustard
  • ezimbili wezipuni uviniga we-cider

Landela ukuchitha namaPennies ku-Pinterest

Imiyalo

  • Hlangisa i-ovini iye ku-350 ° F.
  • Pheka anyanisi ngebhotela imizuzu engu-5-6 noma kuze kube yithenda. Kulungile ngokuphelele.
  • Hlanganisa zonke izithako zesinkwa endishini uhlanganise kahle.
  • Beka epanini elihlanganiswe ngesikhumba bese ufaka isinkwa esingu-8'x 4 '. Bhaka ihora elingu-1 noma kuze kube yilapho ingaphakathi lesinkwa lifinyelela ku-160 ° F.
  • Hlanganisa izithako zokugcoba bese usakaza ngaphezulu kwesinkwa phakathi nemizuzu engu-20 edlule yokupheka.
  • Phumula imizuzu engu-5-7 ngaphambi kokusikwa.

Imininingwane Yezomsoco

Amakholori:418,Amakhabhohayidrethi:22g,Amaprotheni:32g,Amafutha:2. 3g,Amafutha agcwalisiwe:8g,Cholesterol:134mg,I-Sodium:1402mg,Potassium:313mg,Umucu:1g,Ushukela:13g,Uvithamini A:162IU,Uvithamini C:ezimbilimg,I-calcium:73mg,Insimbi:ezimbilimg

(Ulwazi lokudla okunikeziwe luyisilinganiso futhi luzohluka ngokuya ngezindlela zokupheka kanye nemikhiqizo yezithako ezisetshenzisiwe.)

Igama elingukhiyeisinkwa se-ham InkamboInkambo Eyinhloko KuphekiweWaseMelika© SpendWithPennies.com. Okuqukethwe nezithombe kuvikelwe i-copyright. Ukwabelana ngale recipe kuyakhuthazwa futhi kuyaziswa. Ukukopisha kanye / noma ukunamathisela izindlela zokupheka ezigcwele kunoma iyiphi imithombo yezokuxhumana akuvunyelwe nakancane. Sicela ubuke inqubomgomo yami yokusebenzisa izithombe lapha . I-Ham Loaf enesihloko Izingcezu zesinkwa se-ham epuletini ngokubhala