Amazambane Ayosiwe Oven O Easy

Okukhanyayo ngaphandle futhi okuluhlaza ngaphakathi, Amazambane athosiwe ayisitsha esilula sohlangothi esihambisana nokudla okuhle kakhulu!

Faka izinongo zakho ozithandayo ngokuya ngokuthi ikuphi ekhabetheni lezinongo zakho noma ngamakhambi akhula engadini yakho!



Amazambane athosiwe ebhodini lokubhaka



upheka isikhathi esingakanani ubhekeni we-turkey

Kungani Sithanda Le Recipe

Lawa mazambane athosiwe kuhhavini kukhona Kulula kakhulu ukwenza , ngakho-ke ungaba nesitsha esiphundu eseceleni ngomsebenzi omncane!

Ungasebenzisa amakhambi omisiwe kepha uma une-fresh esandleni, ngazo zonke izindlela, uwasebenzise! Ngithola ukuthi ukushisa okuphezulu kungadala ukuthi u-garlic omusha ushise amazambane athosiwe ngenye yezindawo engikuthanda kakhulu ukusebenzisa i-garlic powder esikhundleni se-fresh.



Zizwe ukhululekile ukuba nobuciko ngezinongo kulawa mazambane we-ovini alula, bona hamba kahle nganoma yini enhle kakhulu !

Amazambane Ayosiwe Ovini esitsheni sokuphaka neparsley

inkukhu egcwele u-ham noshizi waseSwitzerland

Hlobo luni lwamazambane ongalusebenzisa

Ukuze uthembeke ngokuphelele, ungasebenzisa noma yiluphi uhlobo lwamazambane wokuwosa kufaka phakathi isikhumba esibomvu, ama-russets, igolide laseYukon ngisho ubhatata .



Ingabe Ukuxebuka Noma Ukungaxebulwa? Ngenkathi ungakwazi ukucwecwa amazambane ngaphambi kokuwosa, awudingi ukuwaxebula! Ngokwami ​​ngithanda ukunambitheka kwesikhumba kusuka ku-russet noma amazambane e-Idaho engeza futhi ngiyakuthanda ukubukeka nombala wamazambane abomvu esikhumba futhi!

Uma usebenzisa amazambane amancane, ungawasika phakathi noma uma emincane, ungamnika isikhwama esincane ngemfoloko noma ummese ngaphambi kokubhaka ukuze uvumele umusi uphunyuke.

Ungawosa Kanjani Amazambane

Ngendlela engithanda ngayo Amazambane abhakwe kabili , ukwenza amazambane athosiwe ngohhavini kulula ngendlela eyisimanga ukuthi kungukudla kwami ​​engikudlayo!

Umama ungifundise ukucwilisa amazambane asikiwe uma isikhathi sivuma, lokhu kususa isitashi futhi kusisize sikhenceze ngenkathi kufiphiza ngaphakathi. Qiniseka ukuthi uzomisa kahle ngaphambi kokufaka uwoyela womnqumo ukuze zosiwe esikhundleni sesitimu !!

  1. Geza amazambane bese usika zibe 1 ″ cubes.
  2. Cwilisa emanzini abandayo cishe imizuzu eyi-15-20 (ngokuzithandela).
  3. Hlangisa ihhavini endaweni eshisa kakhulu.
  4. Engeza amafutha omnqumo, izinongo, namakhambi (iresiphi ngayinye ngezansi) bese uyosa kuze kube yithenda.

Ukungeza amakhambi amasha, izinongo namafutha omnqumo kumazambane ukuthola iresiphi yamazambane athosiwe ephelele

ukupheka inkukhu ephelele efrijini lomoya

Ukuthosa Kangakanani

Into enhle ngokwenza amazambane athosiwe ukuthi ungawosa cishe kunoma yiliphi izinga lokushisa futhi ashesha ukubhaka Amazambane abhakiwe . Ngithola ukuthi izinga lokushisa eliphakeme linikeza imiphumela emihle kakhulu yengaphandle engaphandle nangenkazimulo yangaphakathi.

Yimaphi Amazinga Okushisa Amazambane

Imvamisa ngosa amazambane ku-425 ° F njengoba ngithanda ukuthi ikikiza kanjani ngaphandle. Ngokuya ngokuthi yini enye ohamba nayo kuhhavini, ungapheka amazambane ngesimo esiphansi uma kudingeka (kepha ungadinga isikhathi eside sokubhaka).

Izikhathi zokupheka ezilandelayo zezama-cubes ayi-1: amazambane:

  • Bhaka ku-350 ° F imizuzu engu-45-50.
  • Bhaka ku-375 ° F imizuzu engu-35-40.
  • Bhaka ku-400 ° F imizuzu engama-30.
  • Bhaka ku-450 ° F imizuzu engu-20-25.

Ukukhonza amazambane othosiwe

Uthole Izinsalela?

Izinsalela zivuselelwa kabusha epanini lokuthosa noma kuhhavini. Baphelele ku- omelette noma isinqamuleli esihle se ibhulakufesi hashi , njengama-hashbrown noma kuma-casseroles!

irayisi nokhilimu weresiphi yesobho lamakhowe

Ungawabamba Amazambane Okuthosiwe? Yebo! Ngenkathi kungeyona into ongacabanga ukuyimisa, empeleni iqandisa kahle! Ngiwabeka esikhwameni sefriji bese ngiphinde ngifudumeze kuhhavini (noma kuhhavini le-toaster) epanini lokuthosa esitofini. Ngimane ngibangeze epanini kanye Amabele Wenkukhu Ebhakiwe ukudla okulula kwamasonto onke!

Phaka lawa mazambane othosiwe nge…

Noma Faka ama-Toppings:

    • ukhilimu omuncu (noma i-yogurt yamaGrikhi ukuze kusontwe okunempilo)
    • amakhekhe noma u-anyanisi
    • izingcezu zebhekoni
    • ushizi we-cheddar

Izintandokazi zokupheka zamazambane

Uwajabulele la Amazambane Ayosiwe Oven? Qiniseka ukuthi ushiya isilinganiso namazwana ngezansi!

Ishidi lokubhaka eligcwele amazambane athosiwe e-oveni 4.99kusuka151amavoti BuyekezaIresiphi

Amazambane Ayosiwe Ovini

Isikhathi sokulungiselela1 ihora 5 imizuzu Isikhathi Sokupheka30 imizuzu Isikhathi Esiphelele1 ihora 35 imizuzu Izinkonzo6 izinsizakalo UmbhaliUHolly Nilsson Amazambane athosiwe kuhhavini isidlo esiseceleni esilula esihambisana nokudla okuningana! Phrinta Phina

Izithako

  • ezimbili amakhilogremu amazambane abomvu abomvu noma aphuzi
  • ezimbili wezipuni Amafutha e-Olive
  • 1 isipuni impuphu kagalikhi
  • 3 wezipuni amakhambi amasha oqoshiwe (i-rosemary, i-parsley, i-thyme, i-basil)
  • ½ isipuni paprika
  • ukunambitha usawoti omubi nopelepele

Landela ukuchitha namaPennies ku-Pinterest

Imiyalo

  • Hlangisa i-ovini iye ku-425 ° F.
  • Hlanza amazambane (ungawaxebuli). Dayisi ngamabhubhu ayi-1 ”.
  • Uma isikhathi sivuma, cwilisa amazambane emanzini abandayo kuze kube ihora elilodwa. (Lokhu kususa isitashi bese kwenzela amazambane aluhlaza). Khama namazambane omile, uma kudingeka.
  • Phonsa amazambane, uwoyela womnqumo, amakhambi kanye nesinongo
  • Beka ebhodini lokubhaka ubhake imizuzu engama-30-35 kuze kube nsundu nethenda.

Amanothi Wokupheka

Sebenzisa noma iyiphi inhlanganisela yamakhambi ongathanda. Izinongo / amakhambi angafakwa esikhundleni, sebenzisa amathisipuni ayi-1-2 amakhambi owomile esikhundleni se-fresh. Noma yiluphi uhlobo lwamazambane luzosebenza kule recipe futhi ukuxubha amazambane kungakhethwa.

Imininingwane Yezomsoco

Amakholori:147,Amakhabhohayidrethi:24g,Amaprotheni:ezimbilig,Amafutha:4g,I-Sodium:27mg,Potassium:687mg,Umucu:ezimbilig,Ushukela:1g,Uvithamini A:10IU,Uvithamini C:13mg,I-calcium:ishumi nanhlanumg,Insimbi:1.1mg

(Ulwazi lokudla okunikeziwe luyisilinganiso futhi luzohluka ngokuya ngezindlela zokupheka kanye nemikhiqizo yezithako ezisetshenzisiwe.)

Igama elingukhiyeamazambane athosiwe kalula, amazambane athosiwe kuhhavini, amazambane athosiwe InkamboSide Dish KuphekiweWaseMelika© SpendWithPennies.com. Okuqukethwe nezithombe kuvikelwe i-copyright. Ukwabelana ngale recipe kuyakhuthazwa futhi kuyaziswa. Ukukopisha kanye / noma ukunamathisela izindlela zokupheka ezigcwele kunoma iyiphi imithombo yezokuxhumana akuvunyelwe nakancane. Sicela ubuke inqubomgomo yami yokusebenzisa izithombe lapha .