I-Lasagna elula yokuzenzela

Lasagna eyenziwe ekhaya kuyinto yakudala okufanele wonke umpheki abe nayo ngokushintshana kwayo. Amashidi amathenda we-pasta, ukugcwaliswa koshizi, nesosi enotamatisi enothileyo yenza isidlo esikahle!

Ngenkathi kunezinyathelo ezimbalwa zale iresiphi, kulula ukwenza futhi ine-flavour enkulu. Lesi sidlo singenziwa ngaphambi kwesikhathi futhi simile kahle ngaphambi noma ngemuva kokubhaka!



I-Lasagna elula yokuzenzela epuletini



Ungayenza kanjani i-Lasagna

I-lasagna eyenziwe ekhaya ingaba nezinyathelo ezimbalwa, kodwa isinyathelo ngasinye silula - futhi ngiyakuqinisekisa ukuthi kufanelekile isikhathi sokudla okuphelele kwase-Italy!

Izithako kule recipe yizo zonke izinto ozaziyo futhi akunzima nakancane! Konke okuzodinga kule recipe elula ye-lasagna yipani elilodwa, isitsha esisodwa, kanye nesitsha sokubhaka esingu-9 × 13!



Ukubuka konke okusheshayo kwezendlalelo:

  • Ukugcwalisa Ushizi Hlanganisa i-ricotta noshizi (iresiphi ngayinye ngezansi) neqanda endishini, bese ubeka eceleni. Ayikho i-ricotta? Akunankinga, i-cottage shizi isebenza kahle kule recipe!
  • Isoso Lenyama Shaya u-anyanisi, u-garlic nenyama ebhodweni ku-stovetop. Faka usoso we-pasta notamatisi unamathisele imizuzu imizuzu embalwa.
  • Isendlalelo Ndawonye Beka ingxube yesosi yenyama noshizi ngama-noodle bese ubhake uze ubhabhule

Isipinashi LASAGNA Ukwenza i-lasagna yesipinashi, khipha umswakama omningi wesipinashi esifriziwe esifriziwe bese usifaka kanye nongqimba lweshizi. Izithako zeLasagna akudingeki zikhawulelwe kulezi ozibona lapha.

Inyama engena esikhundleni noma ushizi ohlukile, noma zama okuhlukile inyama yesosi ukuhlukahluka.



I-Lasagna elula yokuzenzela ngaphambi komhlangano

Ungayibeka kanjani i-Lasagna

Uma usulungiselele usoso wenyama noshizi, usukulungele ukungqimba. Lokhu ukuhleleka kwezendlalelo:

  • usoso - ama-noodle - ushizi
  • usoso - ama-noodle - ushizi
  • usoso - ama-noodle - ushizi
  • ama-noodle - isoso (bhaka) - ushizi
  1. Sabalalisa ngenkomishi yesosi yenyama epanini le-9 × 13. Faka ungqimba lwama-noodle.
  2. Phezulu ama-noodle ngenye yenhlanganisela yoshizi.
  3. Phinda izingqimba, uphele ngongqimba lwama-noodle nesosi
  4. Mboza nge-foil bese ubhaka.
  5. Susa ucwecwe, phezulu nge-mozzarella ne-parmesan bese ubhake eminye imizuzu engu-15.

I-Lasagna elula yokuzenzela esitsheni sokuphaka

Kubhaka Kangakanani

Isikhathi sokubhaka i-lasagna salesi iresiphi cishe siyihora elilodwa kuphela. Ukuze uthole lokho kudosa koshizi okuphekwe kahle, kuzodingeka ukubhake ngezigaba ezimbili.

  1. Isendlalelo, yimboze ngokuqinile kufoyili ukuze ugcine umswakama.
  2. Uma usuphekiwe, susa ucwecwe, phezulu noshizi, bese ubuyela kuhhavini eminye imizuzu engu-15, noma kuze kube yilapho phezulu kufiphele futhi i-lasagna yakho elula iyaqhuma.

Ithiphu Ebalulekile : Vumela i-lasagna ihlale / iphumule okungenani imizuzu eyi-15 uma isuswe kuhhavini (noma imizuzu engu-30-45 ilungile). Lokhu kuzoyigcina ingagijimeli futhi kuyisize igcine ukwakheka kwayo lapho isikwe.

Ukuphumula akudingeki lapho kushiswa kabusha.

Khonza le lasagna elula nge-chunk of Isinkwa Segalikhi Esizenzele .

Ukudutshulwa okuphezulu kwe-Easy Homemade Lasagna

Siyathanda ukuphaka isidlo sakusihlwa sakudala se-lasagna, sigcwaliswe nge- isaladi le-caesar noma isaladi lase-Italy futhi imiqulu yokudla kwakusihlwa eqoqekile ngaphakathi Ibhotela likaGarlic elenziwe ekhaya . Kukudla okumnandi kakhulu emhlabeni!

Yenza Phambili

ILasagna ingalungiswa ngaphambi kwesikhathi futhi ifakwe esiqandisini kufika ezinsukwini ezimbili ngaphambi kokubhaka. Kungabuye iqandiswe ngaphambi noma ngemuva kokubhaka.

Ukuqandisa

ILasagna ngesinye sezidlo ezinhle kakhulu zokwenza phambili nokubanda. Iresiphi ephindwe kabili noma kathathu bese uyiqandisa ngolunye usuku. Hlanza esiqandisini ubusuku bonke bese ubhaka njengoba kuqondisiwe.

Ukwenza kabusha i-Lasagna

Uma ushiye iqhwa elisele, lifake kuhhavini ngo-350 ° F limboziwe, lize livuselelwe. Lokhu kufanele kuthathe cishe imizuzu engama-30! Vele, okusalile kufudunyezwa ngokuphelele ku-microwave futhi!

Izintandokazi ezingaphezulu zase-Italy

Ngabe uyithokozele le Lasagna eyenziwe ngamakhaya? Qiniseka ukuthi ushiya isilinganiso namazwana ngezansi!

Ukudutshulwa okuphezulu kwe-Easy Homemade Lasagna 4.91kusuka480amavoti BuyekezaIresiphi

I-Lasagna elula yokuzenzela

Isikhathi sokulungiselela30 imizuzu Isikhathi Sokupheka1 ihora Isikhathi sokuphumulaishumi nanhlanu imizuzu Isikhathi Esiphelele1 ihora Isine imizuzu Izinkonzo12 izinsizakalo UmbhaliUHolly Nilsson I-lasagna eyenziwe ngokwabo idina lakudala, elimnandi okufanele wonke umndeni ube nalo ekuphendukezeni iresiphi. Phrinta Phina

Izithako

  • 12 ama-lasagna noodle akuphekiwe
  • 4 izinkomishi mozzarella ushizi shredded futhi ihlukaniswe
  • ½ inkomishi ushizi weparmesan shredded futhi ihlukaniswe
Utamatisi Isoso
  • ½ iphawundi inyama yenkomo enomzimba omncane
  • ½ iphawundi Isoseji yase-Italy
  • 1 u-anyanini kuqoshiwe
  • ezimbili ama-clove ugaliki igayiwe
  • 36 ama-ounces i-pasta sauce * bheka inothi
  • ezimbili wezipuni utamatisi unama
  • 1 isipuni Isinongo sase-Italy
Ukuhlanganiswa Ushizi
  • ezimbili izinkomishi ushizi we-ricotta
  • ¼ inkomishi iparsley entsha oqoshiwe
  • 1 iqanda shayiwe

Landela ukuchitha namaPennies ku-Pinterest

Imiyalo

  • Ihhavini elishisayo liye kuma-350 ° F. Pheka i-pasta al dente ngokuya ngemikhombandlela yephakheji. Hlanza ngaphansi kwamanzi abandayo bese ubeka eceleni.
  • Inyama yenkomo ensundu, isoseji, u-anyanisi nogalikhi ngokushisa okulingene okulingene kuze kungabikho pink. Khama noma yimaphi amafutha.
  • Hlanganisa i-pasta sauce, utamatisi unamathisele, isithokelo sase-Italy. Imizuzu 5 imizuzu.
  • Yenza Inhlanganisela Yoshizi ngokuhlanganisa 1 1 izinkomishi mozzarella, ¼ inkomishi ushizi weparmesan, i-ricotta, iparsley neqanda.
  • Faka u-1 inkomishi yenyama yesosi epanini le-9x13. Phezulu ngama-lasagna noodle ama-3. Isendlalelo esino-⅓ Wokuhlanganiswa Koshizi nenkomishi eyodwa yenyama yesosi. Phinda kabili ngaphezulu. Qeda ngama-noodle ama-3 afakwe isosi esele.
  • Mboza ngefoyili bese ubhake imizuzu engama-45.
  • Vumbulula, ufafaze ushizi osele (izinkomishi ezi-2 mo mozzarella ushizi kanye ne-p cup parmesan), bese ubhake eminye imizuzu engu-15 noma kuze kube nsundu futhi kubonakale. Vala imizuzu engu-2-3 uma ufisa.
  • Phumula imizuzu engu-10-15 ngaphambi kokusika.

Amanothi Wokupheka

* Qaphela kusoso: Kule iresiphi ungqimba ngalunye lunenkomishi elilodwa le-sauce yenyama. Uma ukhetha u-sauce omningi ku-lasagna yakho, khulisa usoso we-pasta uye kuma-48 oz. Ithiphu Yokonga Isikhathi: Sebenzisa amashidi ama-lasagna amasha atholakala endaweni ye-deli bese weqa isinyathelo esibilayo! I-lasagna entsha ayidingi ukubiliswa kuqala. Vumela i-lasagna ihlale / iphumule okungenani imizuzu eyi-15 uma isuswe kuhhavini (noma imizuzu engu-30-45 ilungile). Lokhu kuzoyigcina ingagijimeli futhi kuyisize igcine ukwakheka kwayo lapho isikwe. Ukuphumula akudingeki lapho kushiswa kabusha. Ukufakwa esikhundleni: Ushizi weRicotta ungashintshwa nge-cottage shizi. Sebenzisa yonke inyama yenkomo (noma ngisho nomhlabathi we-turkey) esikhundleni se-sausage uma kudingeka.

Imininingwane Yezomsoco

Amakholori:377,Amakhabhohayidrethi:28g,Amaprotheni:29g,Amafutha:16g,Amafutha agcwalisiwe:7g,Cholesterol:71mg,I-Sodium:857mg,Potassium:492mg,Umucu:ezimbilig,Ushukela:4g,Uvithamini A:805IU,Uvithamini C:7.4mg,I-calcium:526mg,Insimbi:2.2mg

(Ulwazi lokudla okunikeziwe luyisilinganiso futhi luzohluka ngokuya ngezindlela zokupheka kanye nemikhiqizo yezithako ezisetshenzisiwe.)

Igama elingukhiyeiresiphi yokuzenzela ye-lasagna, ungayenza kanjani i-lasagna, i-lasagna InkamboICasserole, Inkambo Eyinhloko, iPasta KuphekiweIsiNtaliyane© SpendWithPennies.com. Okuqukethwe nezithombe kuvikelwe i-copyright. Ukwabelana ngale recipe kuyakhuthazwa futhi kuyaziswa. Ukukopisha kanye / noma ukunamathisela izindlela zokupheka ezigcwele kunoma iyiphi imithombo yezokuxhumana akuvunyelwe nakancane. Sicela ubuke inqubomgomo yami yokusebenzisa izithombe lapha . I-Lasagna elula yokuzenzela enesihloko I-Lasagna elula yokuzenzela ngokubhala