Amathanga Enkukhu Ebhakiwe

Amathanga Enkukhu Ebhakiwe yisidlo esikhulu esimnandi futhi esilula kakhulu. La mathanga enkukhu anesikhumba esikhanyayo ngokuphelele nenyama enamanzi amaningi! Banikezwa ngokuphelele eceleni amazambane acubuziwe noma Amazambane Scalloped .

Pheka iqoqo elikhulu ukondla isixuku esilambile, engeza kokuthandayo Isobho Sokwenza Inkukhu Esizenzele noma ufrize okusele kwesinye isidlo. Amathanga enkukhu abhakwe kuhhavini angahlala efriziwe izinyanga ezine. Vele uncibilike bese ugoqa ucwecwe ukuze uphinde uvuselele.



Amathanga Enkukhu Abhakiwe endishini



Amathanga Enkukhu Ebhakiwe

Amathanga enkukhu athengiswa ngamathambo ngaphakathi nangaphakathi, noma awunamathambo futhi awunasikhumba. Inyama emnyama ebenza banambitheke ngokwengeziwe, aqukethe amafutha amaningi aqinisekisa ukuthi abhaka amnandi futhi amnandi. Amathanga athethelelana ukudlula Izinkukhu Zamabele okungabanjwa kalula ngokweqile.

Kule recipe, ngikhetha isikhumba ku (ngoba sinambitheka ngendlela emangalisayo futhi senza inkukhu ibe namanzi ngokweqile). Njenganoma iyiphi inyama ephekwe ethanjeni, lokhu kunamathani wokunambitheka. Ngiyakuthanda ukusebenzisa isinongo senkukhu noma Isinongo sase-Italy kule iresiphi, kodwa zizwe ukhululekile ukuyishintsha ukuze ivumelane nama-buds wakho wokunambitha!



Okokuthosa inkukhu noma ngabe ngidala eyami ingxube (njengaleyo engiyifafaza ngayo Inkukhu Eyosiwe ) noma uthenge intandokazi ingxube yenkukhu .

Amathanga Enkukhu Ebhakiwe ngaphambi kokuthosa nokubhaka

Ungabhaka Kanjani Amathanga Enkukhu

Ngamathanga enkukhu abhalwe kahle kakhulu abhakwe, khetha ithambo ngaphakathi nesikhumba. Isikhumba sikhula kahle, futhi ithambo linikeza ukunambitheka okwengeziwe ngenkathi kugcinwa inyama imanzi. Ukushisa okuphezulu kusiza ukuqabula isikhumba (ingxenye engiyithandayo).



Ukuze uthole ithambo elilula eliphekwe emathangeni enkukhu, landela lezi zinyathelo ezilula:

  1. Phakamisa ithanga ngalinye ngomile ngamathawula wephepha.
  2. Beka amathanga enkukhu esitsheni bese uphonsa ngamafutha omnqumo kanye nenani eliphanayo lesiphuzo.
  3. Faka umugqa epanini bese ufaka i-rack. Beka inkukhu (isikhumba eceleni) ku-rack.
  4. Bhaka ize inkukhu ifinyelele ku-165 ° F.

Amathanga Enkukhu Ebhakiwe Angaphekiwe

Kubhaka Kangakanani Amathanga Enkukhu

Ithambo elibhakwe emathangeni enkukhu lidinga imizuzu engama-35 yokubhaka ngesikhathi sokushisa okuphezulu. Bhaka kuze kuphele amajusi, futhi akusekho pink ethanjeni. Gcina ukhumbula ukuthi amathanga enkukhu angenalukhuni angenankukhu azodinga isikhathi esingaphansi kwemizuzu eyi-10.

  • Amathanga Enkukhu ku-350 ° F - imizuzu engu-50-55
  • Amathanga Enkukhu ku-375 ° F - imizuzu engu-45-50
  • Amathanga Enkukhu at 400 ° F - 40-45 imizuzu
  • Amathanga Enkukhu ku-425 ° F - imizuzu engama-35-40

Amathanga enkukhu angahluka ngosayizi ngakho-ke kuwumqondo omuhle ukusebenzisa i-thermometer yenyama noma nini lapho upheka izinkukhu. Izinga lokupheka eliphephile lenkukhu lingu-165 ° F.

Amathanga Enkukhu Ebhakiwe endaweni yokugcoba

Ama-Recipes amaningi Ongawathanda

Isithombe esingaphezulu samathanga enkukhu ebhakwe 4.98kusuka145amavoti BuyekezaIresiphi

Amathanga Enkukhu Ebhakiwe

Isikhathi sokulungiselela10 imizuzu Isikhathi Sokupheka35 imizuzu Isikhathi EsipheleleIsine imizuzu Izinkonzo6 izinsizakalo UmbhaliUHolly Nilsson Amathanga enkukhu abhakiwe enza isidlo esikhulu esimnandi futhi esilula. Amathanga anokunambitheka kwenyama emnyama okumnyama kakhulu! Phrinta Phina

Izithako

  • 6 amathambo enkukhu amathanga ngesikhumba (cishe ama-ounces ama-5-6 ngamunye)
  • ezimbili wezipuni Amafutha e-Olive
  • 2-3 amathisipuni inkukhu isinongo noma isinongo sase-Italy
  • usawoti kanye nopelepele ukunambitha

Landela ukuchitha namaPennies ku-Pinterest

Imiyalo

  • Hlangisa i-ovini iye ku-425 ° F. Khombisa ipani ngefilili bese ubeka iraki yokubhaka ngaphezulu.
  • Dab isikhumba senkukhu esomile nethawula lephepha ukususa noma yimuphi umswakama.
  • Fafaza inkukhu ngamafutha omnqumo kanye nenkathi yokunonga, usawoti kanye nopelepele.
  • Beka ku-rack bese ubhaka imizuzu engama-35-40 noma inkukhu ize ifinyelele ku-165 ° F.
  • Vimbela imizuzu engu-2-3 ukukhipha uma kudingeka.

Imininingwane Yezomsoco

Amakholori:358,Amaprotheni:2. 3g,Amafutha:28g,Amafutha agcwalisiwe:7g,Cholesterol:141mg,I-Sodium:111mg,Potassium:296mg,Uvithamini A:120IU,I-calcium:ishumi nanhlanumg,Insimbi:1.1mg

(Ulwazi lokudla okunikeziwe luyisilinganiso futhi luzohluka ngokuya ngezindlela zokupheka kanye nemikhiqizo yezithako ezisetshenzisiwe.)

Igama elingukhiyekubhakwe amathanga enkukhu InkamboInkukhu, isidlo sakusihlwa, i-Entree KuphekiweWaseMelika© SpendWithPennies.com. Okuqukethwe nezithombe kuvikelwe i-copyright. Ukwabelana ngale recipe kuyakhuthazwa futhi kuyaziswa. Ukukopisha kanye / noma ukunamathisela izindlela zokupheka ezigcwele kunoma iyiphi imithombo yezokuxhumana akuvunyelwe nakancane. Sicela ubuke inqubomgomo yami yokusebenzisa izithombe lapha . Amathanga Enkukhu Ephekiwe anesihloko